What can be written about seaweed wrapped Spam that hasn’t been written? I will let the pictures speak for themselves.
Bentos are Japanese lunches in a multi partitioned tray. In old days it was a wooden box. Now it is usually styrofoam or plastic. The common factor in all bentos is rice. This takes up the most space. After that you can have fish, beef, chicken, or fried varieties of the former. There are various side things that come with it. This can be vegetables, potato salad, Japanese pickles, etc.
7-Eleven sells a lot of bentos here. There is a custom to buy a deluxe bento at the Bullet Train Stations to eat on the Bullet train. These usually have local delicacies in them. There is also a type of fast food shop that sells bentos with hot rice.
There are homemade bentos too. Housewives get up early and make bentos for the family. These are put in plastic boxes. The ones for children have cartoon characters on them. Some have a lower a lower section for rice with an upper section for the side dishes. Others just have a divider to separate the rice.
To see some of the varieties please look at this page.
Have any of you had bentos? If so what kinds?
Strange is in the eye of the beholder. At one time I thought raw fish, squid and octopus was strange now I think it is normal. Eel is quite delicious over rice in a nice sauce.
All cultures have their hard to eat foods. Natto, fermented soy beans that have strings like cheese when you eat it, is the one in Japan. I’ll put up a video later.
What food will put hair on you chest or take it off it that be the case? What is the strangest thing you have eaten?
I remember asking a Japanese about American food. Raw broccoli was hard for him because cooked broccoli is the norm here.
I don’t remember all the options for storing food as there is today. For the most part it was plastic wrap and Tupperware. Now there is a plethora of options. Take plastic bags. In the old days you you had plastic bags with a paper covered wire to twist the bag shut. Now there are resealable ones. The old ziplock bags with one line has been replaced with two lines to close the bag. There is even a zipper type closer. There are normal storage and freezer bags. Does the food know which bag it is in?
Now there are many Tupperware knockoffs. Some come with lids with a dial for the month and day.
Others have valves that let out the air in the container so it stays fresher longer.
Or there is the refrigerator with a compartment where no wrap is needed. I am not sure how that works.
So how do you store your food?
It is the time of year where the world is filled with orange and black decorations. Halloween is 9 days away. What are the tradition Halloween foods? I can think of two.
One can’t forget Candy Corn.
Am I missing anything?
The above picture is of green tea. It is something I drink but rarely make for myself. My preferred drink is black tea with milk.
Occasionally this without the whipping cream.
What is your go to hot liquid? Are there any unusual things you like?
I grew up on cereal, toast, and pancakes for breakfast. There seemed to be specific things for breakfast. When I came to Japan I was surprised that something like these were breakfast food.
What is your breakfast?
For the purpose of this post I would like to discuss time eating. I put up a chart of how much time people spend eating per day. North America seems to be world leaders in speed. I wonder why that is. Why are other countries slower?
For Japan, I think some of the factors are probably the following. The food is piping hot so you wait for it to cool. It is hard to eat super quick with chopsticks. There is a lot of veggies so more volume. Also it is rude to eat too quickly.
(BTW, today is a holiday in Japan. We take equinoxes seriously. )
Photo from here.
This hopefully will be a discussion thread.
Excepting for bread, I don’t think there is another food is so manipulated as pasta. Even though it can come from the same ingredients, I believe the taste is different. That doesn’t make sense but it is true because the shape determines the amount of sauce in the bite.
- Do any of you make your own pasta? If so what kind?
- What is your favorite shape of pasta?
- What is the most unusual shape that you have cooked?
- What is your go to sauce?
UPDATE:Can anyone name all the pasta shapes in the picture on this post?
Twice Cooked Pork
A classic dish in Szechuan Chinese restaurants is Twice Cooked Pork, a spicy stir-fry with pork and crunchy vegetables that combines interesting favours and textures with enough heat to wake up your taste buds (and, depending on the restaurant, make your eyes water).
There are several styles of this dish, and the traditional way of preparing it is somewhat time-consuming and fussy. If you’ve read my other recipes, you know that’s not for us. Here is a variant where the “first cooking” is done when you make our Chinese Roast Pork and the leftover meat from that dish is the starting point for this one. If you consider this inauthentic, that’s because it is! If you like, call it “Twice Crooked Pork”! It’s still delicious, quick and easy to fix, and can’t fail.
I seemed to forget where I placed this image every time our Esteemed 10 Cents posted his “Monday Meals” posts.
But I found it and I’m trying to beat him to it as it’s a little before 7 A.M. where he is at.
“Monday Meals” are Great! but you can’t have a meal without a liquid.
So without further ado, may I present a “liquid”.
Picture from here.
The best food I had on an aircraft was bibimbap on Korean Airlines. What made it so good is the hot spicy sauce in the tube. It is red and makes the rice and vegetables come alive. Of course this was for pleasure. When I fly for Ratburger.org I usually pick from the services in the below video.
What have been your “high” cuisine experiences? (Is that “haute”, Blumroch?)
The days are hot and humid in the Land of the Rising Sun. One needs something to cool and refresh. What I like is a cup of iced cold java with milk. This is easy to make even Mike can do this. (By Kenny Louie from Vancouver, Canada – Blue Bottle, Kyoto Style Ice Coffee, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=2433582)
Luckily, they sell bottled coffee by the 900ml-ish. This brand is Georgia which is the Coca-Cola brand but UCC, AGF, or Nescafe is okay too. Buy a liter of milk. This one says it is “delicious milk” from Meiji. I usually but in half coffee and half milk then add the ice. Aaaaah!!
What is your summer cooling drink?
As of late Saturday evening, I’ve been visiting my 80-year-old mother, who is recovering from a severe broken leg (eight weeks ago, spiral break of the femur just above the knee — plate and ten screws). My mom is in remarkably good shape, and is actually a couple weeks ahead of schedule in her recovery, having been allowed to put 40lbs of foot pressure on the leg this week. She’s still homebound (no stairs allowed), but there’s light at the end of the tunnel now.
Anyways, my mom and I fell into an informal tradition years ago where she would make me a tuna-fish casserole, 70’s retro-style (corn flakes on top instead of crushed potato chips), any time I’d visit, after once expressing delight (actual) when she made it. Apparently, I’m the only one of her seven children that is fond of it. I live outside of Atlanta, and she’s in the woods of Western Maine, so it doesn’t happen all that often. I fully expected her to make one for me on Sunday, to be the subject of this post. It didn’t happen — she can’t do her own groceries, and the last sibling to do so failed to note that mom had cleaned out her tuna supply. /-:
The fallback plan was her low-carb meatloaf recipe:
Chinese Roast Pork
This easy to make, can’t fail meal combines a variety of Chinese seasonings with tender, delicious pork, and will provide you with several meals including an entirely different recipe for the leftovers which I’ll present eventually in a sequel to this post.