Without doubt, spring is here. Violets are in bloom all over the lawns, and half a bushel of asparagus is hauled in every couple of days. Any ideas what to do with it?
I hear there are steamers and vertical cylinders and so on. Right now my go-to method involves a big flat pan with a tight lid. Line the spears up in there; cover barely, just barely, halfway with water; apply the lid; bring to a simmer. A dramatic color change will impress you: as soon as they heat up they turn very bright green. So stand right there and be ready to shut it all down and yank them out after about two minutes – before that bright green color begins to dull.... [Read More]
Be it summertime, I figured I’d talk a bit about on of my favorite matsuri foods. A matsuri (祭) is a festival in Japan. Most towns from the smallest to the largest have festivals, which are usually during the summertime. Accompanying the festivities are food booths with various tasty attractions. One of my favorite happens to by jaga bata. Jaga bata is a deep fried buttered potato. The name is a portmanteau of jagaimo (potato) and bata (butter).
Jaga bata is often topped with just butter.... [Read More]
I feel guilty when I order takeout. Why? Because that’s money I could be saving for a rainy day. The frugal American we-don’t-have-servants mindset is that anything you can do for yourself, you should, and paying others to do something because you’re too lazy, is wasteful.
When my sister’s washing machine broke, she had to send out her laundry for a while as they waited on repairs. She said, “Olive, it’s great. I may never go back. I know it’s such a Rich Lady thing to do, but….” ... [Read More]
Today I went to run my errands and what should I perceive when heading to the grocery store at the local mall but the most remarkable odours! A local lady was selling a multitude of spices, most of which I’d never heard of.