Monday Meals: 2018-07-23

Raclette

Raclette is a quintessentially Swiss dish whose origins date as far back as those of the country (a.d. 1291).  Although cheese fondue is often considered the national dish of Switzerland, many Swiss consider Raclette more authentically Swiss, since fondue is equally popular in adjacent regions of France.

Raclette: The Cheese... [Read More]

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